Celiac disease is a type of genetic condition which is usually found in just one percent of the population but consuming gluten-free oats can help you! Even though it belongs to autoimmune conditions, it is a little unique and different from all other autoimmune conditions. The best part is, Celiac disease has effective treatment methods and most importantly people can see benefits from a gluten-free diet. You should follow this diet by including gluten-free foods like gluten-free oats in your diet.
Gluten-Free Oats For Celiac Diet
Since it is difficult to a gluten-free diet, the majority of the patients suffering from CD do not experience the best results when they follow this diet. But truth is, when followed properly, CD patients can get benefited from a gluten-free diet. There are many foods available in your local stores that come with label gluten-free but they may not be.
Hence, when a CD patient decides to follow a gluten-free diet, he should be really restricted and choose gluten-free foods carefully. Now, let us understand about including oats in your gluten-free diet. Oats is one of the foods which can bring rich nutrients but it is dropped from gluten-free diets. It offers you a rich amount of fiber and iron. But, there is one issue with oats because of which it is not included in gluten-free diet plans. One of the ingredients present in oats called avenin can possibly activate gluten-reactive T cells.
Other Details About Gluten-Free Oats
There are some cases reported where CD patients showed up relapse and this is duet to uncontaminated oats. In but meantime, there also cases wherein patients showed up damage to their intestines due to the consumption of pure oats. Hence it is very important that patients should include gluten-free oats in their diet. It is not just about including oats in your diet if you are suffering from CD. There are many other things that you should keep in mind and most importantly the oats should be gluten-free.
Along with gluten-free oats, you should also think about adding naturally gluten-free foods in your diet for excellent results. A gluten-free diet is something that is recommended by experts for CD patients since it is easy to control the symptoms of this disease through this diet.
Patients suffering from CD should list out the foods that are free of gluten and then plan their diet. They should be very careful when they are choosing processed foods. The main reason is, even though processed food comes with a gluten-free label, it may contain gluten because of some reason. The gluten may have been contaminated when harvesting or at processing. So, even if you buy such foods and include them in your diet, it is of no use.
Every disease comes with its own conditions and diet plans. For example, the CD is one such disease that can be controlled by gluten-free diet plans. But it is very important to pick the right foods and plan the diet based on the right ingredients.