Celiac disease is one of the common autoimmune diseases. This disease can be triggered when patients eat gluten. Gluten is a protein containing in the rye, barley, and wheat. People suffering from CD or celiac disease should avoid gluten completely and take it out from their normal diet. It is very important for celiac disease patients to change their lifestyle completely and avoid gluten foods.
There are many other cases of gluten sensitivity and gluten intolerance and people suffering from these issues should also avoid consuming gluten-rich foods. But CD is not exactly gluten sensitivity. The term nonceliac gluten sensitivity is used for all these issues which are related to gluten intolerance.
People should understand that CD is different and complicated than just gluten intolerance. CD can directly attack the small intestine and it can easily create damage to the intestine. At least people with celiac disease can produce required anti-bodies. But in the case of people suffering from NCGS, they cannot even do that and it can be risky. But when it comes to gastrointestinal symptoms, both these types of patients suffer from similar issues. Bloating, gas, constipation, and diarrhea are some of the common symptoms.
Diet For Controlling Symptoms Of Celiac Disease
There is no particular treatment method for celiac. Hence patients suffering from this disease should avoid symptoms by following the best diet plan. The only solution they have now is avoiding all the foods that contain gluten. But a gluten-free diet is not easy to follow and it should only include foods that do not contain gluten.
Patients of CD can experience harmful reactions and extreme symptoms even when they intake a minute amount of gluten. Hence they should take all the special precautions and measures to avoid gluten. Small amounts gluten like the one present in seasoning can also harm them. They may suffer from inflammation at their small intestine when they consume such foods.
When they follow a gluten-free diet then can experience the best responses. But these responses are not similar in all the patients. Some people can experience immediate relief and in others, it can take time. Some patients even after following a strict diet may see benefits after months.
Foods To Avoid In Celiac Diet
Here is a list of foods that should be avoided if you are following a celiac diet.
- Wheat Starch
With this information, you should start observing the food labels before even you buy them. But there are some foods which even after processing contain gluten and these foods should be completely avoided. There are some processed foods which even though come with gluten-free labels should be avoided since there is a risk of gluten content in them which may be a result of contamination.
People suffering from celiac should avoid gluten-containing foods and they can rely on fruits and vegetables. It is very important for them to follow the right diet since that is the only treatment plan. They can easily avoid symptoms by following a gluten-free diet.