Causes Of Celiac Disease – Understanding The Genetics Of This Ailment

causes of celiac disease

The causes of celiac disease have not been identified. It was once thought that it was a genetic disorder, which means it would remain a mystery until a cure was found. However, it appears that it may be caused by gluten intolerance, an allergic reaction to gluten that can cause many different symptoms.

Know About Gluten

Celiac Disease

Gluten is a protein found in wheat, rye, barley, and oats. It is commonly used as a stabilizing ingredient in foods and supplements, in medicines, and in some cosmetics. Celiac disease is an autoimmune disease where the immune system attacks the small intestines, damaging them and sometimes resulting in malabsorption of nutrients and vitamins. These results in malnutrition and nutritional deficiencies. The symptoms of the disease include extreme weight loss, bloating, flatulence, diarrhea, fatigue, and chronic pain.

Studies have shown that there are no genetic factors related to celiac diseases. Instead, environmental factors such as stress, diet, hormones, genetics, and environment all appear to play a role. Researchers think that one or more of the following might be a cause for this condition: Celiac sprays are used to treat gluten-intolerance disorders like Coeliac Syndrome, a genetic disease that involves resistance to gluten in the diet. This spray damages the small intestines by destroying their lining. In cases of Coeliac Disease, the disease often affects the small-intestinal tract, causing diarrhea, weight loss, and abdominal discomfort.

A study published in Clinical Nutrition showed that people with Coeliac Disease are at an increased risk of obesity due to their abnormal responses to gluten. Other studies showed that those people who are obese are at a greater risk for the disease, as is the case with people with Coeliac sprays. As mentioned, environmental factors seem to be a factor in those who have the genetic predisposition to this disease; these include chronic inflammation, diets high in refined flour and refined sugars, low fiber diets, and the lack of a gluten-free diet.

Celiac sprays are made from wheat that has been crossbred to make it easier for the barley to digest. Gluten is found in wheat, barley, and rye. If you have Coeliac Disease, chances are you’ve heard about this problem. Those with the genetic condition need to consume foods fortified with gluten. Since it’s difficult to digest gluten, the body builds up a tolerance for its presence and it starts to produce antibodies that attack the small intestine when gluten is introduced.

It’s important to realize that there are different types of the disease and not all patients with it have the same symptoms. The most common type is diagnosed in children and adolescents and usually manifests with diarrhea, weight loss, anemia, mood swings, depression, irritability, and inability to tolerate starch in their diet. The genetic factors are believed to be responsible for these symptoms. If a person develops Coeliac Disease, there are several risk factors.

Bottom Line 

Celiac Disease

Children who have obesity are at an increased risk of developing autoimmune diseases like Coeliac Disease. A child that has an abnormally low level of calcium and increased fat is also at an increased risk of becoming afflicted with Coeliac Disease. People with increased body mass are also at risk because of their increased risk for developing allergies and having nutrient deficiencies. These factors, especially those listed above, should be discussed with your physician so that he can create a personalized treatment plan for you.

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