Celiac Disease is a disease that affects the small intestines in the intestines of a person causing the release of gluten or one of its fragments from the intestine. The protein that makes up gluten helps to make bread rise, thus making it the most popular food in the entire world. Most people have heard of the syndrome called Celiac Disease but may not be familiar with the Celiac Crisis symptoms. Celiac Disease symptoms include weight loss, anemia, anorexia, nausea, abdominal bloating, and jaundice, and more.
Celiac disease was first discovered around twenty years ago by Dr. Bernard Jensen, who based his work on genetic disorders he had identified. Since then, there have been different treatments recommended for it to keep it from reoccurring. One treatment involves a diet with gluten-containing foods so that the body can “tune” itself. The theory is that if the body is constantly being told by the celiac disease antibodies that gluten is present, it will start to remove gluten out of the diet and return to its original state. This is done over a period of time and can take up to six months.
Celiac Crisis Symptoms
When the celiac crisis symptoms first occur, the person suffering from it may confuse it with other problems. This is true especially because these symptoms are similar to many other diseases as well as common everyday illnesses like low blood pressure and even food allergies. These symptoms need to be taken seriously because if they are ignored, they can eventually lead to more serious conditions such as cirrhosis of the liver or even cancer. A lumbar puncture biopsy is needed to get a more in-depth diagnosis to confirm the diagnosis of Celiac Disease. Once diagnosed with this condition, a treatment plan should be determined to make sure the disease is kept at bay.
The treatment for celiac crisis symptoms is based on diagnosing the disease. After a conclusive diagnosis, the disease can be treated. Treatment is usually a lifelong commitment. There is no known cure for the disease, but there are ways to control its progression and alleviate its symptoms.
Most Common Treatment
The most common treatment is a gluten-free diet. Gluten is the substance that causes the disease. With this diagnosis, there is no longer any need to use medications or to use drastic surgery. There is no need to remove the small intestine lining to try to force the malabsorption of gluten out of the body. As long as a gluten-free diet is followed, all symptoms of celiac disease will go away.
If there is abdominal pain, chronic diarrhea and fatigue occur along with the major celiac disease symptoms. These can be emergencies room conditions that require an urgent care visit. Other conditions that can mimic an emergency room situation include hypoglycemia, hyperglycemia, low blood pressure, stroke, convulsions, shock, or death in serious acute cases.
Things To Know
In the event of an emergency room visit, your medical representative may prescribe you a chelating agent to help treat acute diarrhea and vomiting. Your blood pressure may be checked before the exam and again during the examination. The medical staff may also perform a biopsy to see if the patient has intestinal cell cancer if the celiac rash is consistent with a food allergy. A herniated disc, bone fractures, lacerations, and necrosis can all be diagnosed through an emergency room visit. If the emergency physician determines that you do have celiac disease, he or she will give you specific medication that will help alleviate your symptoms. These medications include intravenous fluids and antibiotics to help heal the damage done by the malnutrition or the shock caused by the malabsorption of the gluten.
If the celiac crisis ends up in a hospital, the emergency department will provide the necessary treatment for diarrhea, vomiting, and shock. This emergency department may not be as knowledgeable about food allergies as other departments, but the oncology team will be able to provide relevant information if that is necessary. After being treated for the crisis, you will be sent home with guidelines to avoid a recurrence of your symptoms. However, a wheat-free diet is highly recommended so you can prevent having another crisis. You may end up having to repeat the emergency department’s instructions in the event that you have a relapse.