The disorder is a result of the immune system attacking the lining of the intestines, causing it to swell up and damage the inner lining. As a result, nutrients are not absorbed properly from the food that the patient consumes, therefore making them less nutrient-rich. In recent years, gluten intolerance has become the leading cause of malnutrition and many adults with this disease are at risk for malnutrition as they cannot absorb enough nutrients from their diet.
Symptoms In Adults Are Same
Symptoms in adults are similar to those of celiac disease and can include fatigue, weight loss, anemia, osteoporosis, arthritis, irritability, mood swings, and depression. Although most cases of these diseases can be treated with a gluten-free diet, some patients still have significant symptoms that cannot be improved with diet alone. These symptoms may include autoimmune conditions such as Lupus, multiple sclerosis, rheumatoid arthritis, and gluten-sensitive enteropathy. Some symptoms in adults can even be worsened by certain medicines.
Celiac disease symptoms in adults can include abdominal bloating, diarrhea, constipation, and flatulence. Patients may also experience gas buildup in the abdomen, indigestion, fatigue, anemia, and chronic diarrhea. If gluten is the trigger for the symptoms, the patient will usually feel an intense pain in the upper abdomen just below the ribcage area. They may hear aching in the ribs and occasionally will hear a popping or crackling noise. Their skin can become pale or bluish-green in color and may begin to bruise easily.
Immediately Start On A Gluten-free Diet
Once diagnosed with this disease, an individual should immediately start on a gluten-free diet. This means eating foods without gluten, or choosing foods that are gluten-free. Gluten must be removed from the daily diet at least for one month. This process of eliminating gluten from the diet gradually helps to ease symptoms and allows the body time to heal itself.
Some people develop symptoms later in life or because of their immune system’s response to gluten. Celiac disease can be genetic or caused by an imbalance of the immune system, so it’s important to get a proper diagnosis from a doctor first. One of the main types of this disease is sprue, which affects the lining of the intestines. Other types include Coeliac sprue, Lupus, and autoimmune thyroid diseases.
A Small Intestines Biopsy Is Used To Diagnose This Disease
A small intestines biopsy is performed with the use of a colonoscopy in a doctor’s office. The doctor will insert a camera into your anus so they can see your small intestines. During the procedure, the doctor will use a gloved finger to stick a thin fiber optic tube into your abdomen so that he or she can take a tissue sample for analysis.
People who think they might have celiac disease should talk to their doctor about starting a gluten-free diet. There are many companies now making gluten-free products for people with gluten allergies. These products are usually a lot more tasty than traditional wheat and barley products and more cost effective. It’s best to find a product that uses an ingredient called amaranth gluten which is a refined variety of the barley plant that won’t cause adverse side effects.