For people suffering from celiac disease, having small pieces of rice in their mouths has long become a source of discomfort. In fact, it can be downright awful. The painful reaction of the body to gluten (a protein found in wheat) is what leads to this condition. It is also what makes it difficult to lose weight because the body is not able to process the carbohydrates found in bread effectively.
Difference Between Gluten-Free Diet and Celiac Disease
People with ID must start paying close attention to their diets immediately upon learning they may have this condition. After all, it is only a matter of time before gluten shows up in their diet in some way. Gluten is found in virtually all bread products, and so the person must begin looking to replace those foods with healthier alternatives. Gluten is a protein found in wheat, rye, barley, and other grains. So, one important aspect of dieting for people diagnosed with ID is avoiding foods that contain gluten.
Gluten free diet plans are available, but some patients are hesitant to follow such strict diets. Also, gluten can make a diet difficult to follow and may even cause weight loss. So, how do doctors test for Celiac Disease? The first step is to have a complete and thorough medical exam.
If a doctor diagnoses Celiac Disease, he or she will perform a series of blood tests to determine if there is a problem. In most cases, those diagnosed with this condition have high levels of anti-gliadin antibodies in their blood. These antibodies prevent gluten from being absorbed by the body. So, one of the most common tests for diagnosing this disease is a blood test known as a serological reaction.
Also called a transposon microscopic examination, this test is usually done on a slide or culture dish. A small amount of skin from the small intestine is removed and tested. If it is positive for Celiac Disease, there will be many red stains on the slides. Another way to diagnose if a person has been diagnosed with this condition is by having a biopsy. In this procedure, a small piece of tissue from the small intestine is removed and sent to the lab for testing. If it shows evidence of Celiac Disease, then that piece of tissue will be tested too.
Another simple way to determine if a patient has been diagnosed with this condition is by using a serological blood test called a serology antibody testing. In this test, antibodies are drawn from the patient’s blood to check for the gluten-like proteins called gluten. In order to treat Gluten-sensitive enteropathy, doctors will usually recommend testing for Gluten sensitivity. It is important to follow-up testing for Celiac Disease and Gluten sensitivity so a physician can determine if treatment will be successful.
For more information about these various forms of testing for celiac disease, you can speak with your doctor directly or contact the Genetic Disease Information Center (GDIC). In the U.S., you can find information about GDIC on the FDA website. Here, you can find answers to frequently asked questions, as well as frequently asked questions about testing for and diagnosing gluten sensitivity and Gluten-free diets.
Depending upon the testing results and the doctor’s diagnosis, the treatment options will vary. In some cases, medications will be prescribed to treat the condition. However, other forms of treatments include surgery, ingestion of special diets and medicines, and more. For those who feel they may have been diagnosed with this condition but are not sure, you should talk to your doctor. With the help of an expert, you can determine which type of treatment is right for you.