How to Tell If Your Toddler Has Celiac Disease - diet4celiac.com

How to Tell If Your Toddler Has Celiac Disease


toddler celiac symptoms

Toddler Celiac Disease is a condition that can be life-threatening for your child. When gluten, a protein found in wheat, is not properly digested by the body, it causes inflammation of the intestines, which in turn causes abdominal cramps, diarrhea, and vomiting. The severity of toddler celiac disease can vary, but there is a difference between babies and toddlers. This is why it is vital to have your child tested by an endocrinologist in order to ensure that he is not suffering from another gluten-related disorder. In this article, we will take a look at the symptoms and complications associated with toddler celiac disease and the steps that you need to take in order to get your child the treatment that he needs.

Toddler Celiac Symptoms

A little girl holding a baby

The symptoms associated with toddler celiac disease are quite typical for infants and small children. Your child may experience abdominal pain after he eats or several times during the day. He may either start to gain weight or have a low appetite. There is also anemia in some cases.

If you suspect that your baby has toddler celiac disease, you should bring him in to the pediatrician’s office as soon as possible. He can do a blood test to determine if gluten is the issue of whether he has another condition like irritable bowel syndrome. If you have detected celiac sprue, you should not treat him because of toddler celiac disease. He will need more intensive treatment at home.

Some children have had a problem with eating food containing wheat, barley, and oats since they were young, so starting to eat foods that contain those ingredients will probably help them with their toddler celiac disease. You can introduce foods to your toddler that are free of those three ingredients as long as you prepare them yourself and feed him them appropriately. If you are preparing food for your toddler at home, check how the food is stored. Foods that are kept at too hot or too cold temperatures can make them more digestible.

Important Consideration

A person sitting on a bed

Another thing to consider is what your child eats in his day-to-day life. Many toddlers have foods from three different food groups. Processed foods can be hard on your child’s digestive system. Your child’s body may try to protect him by telling him not to eat that type of food. If this is the case, just give your child a break and allow him to eat vegetables, fruits, rice, and bread.

The symptoms of toddler celiac disease may include hair loss, bloating, gas, and weight loss. These are all temporary. If you notice any more signs or symptoms, talk to your doctor immediately. Left untreated, it can get worse, and your toddler could end up requiring surgery. Surgery may not always be necessary.

If you are concerned about your toddler, do some research about celiac disease and gluten. There is a lot of information on the internet. You can also contact your doctor for more advice. He or she will be able to recommend an exercise and diet program for your child.

Not All Cases Need Surgery

Remember, not all children with this condition need surgery. They can still live a happy and healthy life with a proper diet and nutritious food. Remember, too, that even if your toddler has toddler celiac disease, he or she still needs plenty of vitamins and nutrients, just like any other kid. Talk to your child’s doctor about any other issues you may have concerning his health.

In most cases, if left alone, symptoms of toddler celiac disease will disappear in a few months. But in some cases, they can persist for a year or longer. It all depends on the amount of gluten that your child is eating. It’s best to keep a food diary for a couple of weeks. Note what you eat and when. This will help you figure out what is safe for him or her.

One thing you can do is to buy foods that are labeled as gluten-free. That way, you won’t have to worry about giving your child rice, pasta, cookies, and more. Gluten is the ingredient that makes bread rise. Since your child doesn’t have this ingredient in his diet, you won’t have to worry about him eating too many of those kinds of foods. Instead, start with rice, pasta, applesauce, and rice cakes. These foods usually don’t contain the ingredients that cause symptoms of celiac disease.

Bottom Line

If you think your child might have this condition, don’t ignore it. See your doctor right away. Don’t wait until you see some signs or symptoms. If you wait for even a week or so, your child’s health could be at risk. By the time you go to see your doctor, your child could have damage in his small intestines.

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