Sorghum Flour Is Completely Safe For Celiac Disease


Sorghum Flour Is Completely Safe For Celiac Disease

If you are searching for a whole grain that can be included in a gluten-free diet for CD patients then Sorghum flour is the right choice. Sorghum flour comes with a lot of health benefits. Sorghum offers plenty of health benefits that help in fueling CD patients and along with that, it is naturally free of gluten. Another benefit of Sorghum is, it helps in promoting blood sugar balance and slows down the digestion process.

Sorghum Flour-Thing You Should Know

Sorghum grain is milled into flour and it is used for preparing varieties of food items. This is the best choice for people following a gluten-free diet and those who are suffering from celiac disease. However, this Sorghum flour is also the perfect choice for people who are non-celiac but following a gluten-free diet since they are sensitive to gluten. Sorghum flour plays a major role in non-celiac and celiac gluten sensitivity.

Sorghum Flour Is Completely Safe For Celiac Disease
Sorghum Flour Is Completely Safe For Celiac Disease

Celiac Disease And Gluten Sensitivity

Out of 133 people in America one is diagnosed with celiac disease. This is one of the most common and unique autoimmune diseases. Celiac disease is nothing but a kind of multi-system autoimmune disorder. This disorder is mainly triggered when gluten is not digested by the body.

When CD patients are exposed to less than one crumb of any gluten-containing food, they may experience an immune reaction. This is the reason FDA has regulations made against labels to name them as gluten-free if there is no gluten-content. Hence, patients suffering from celiac disease should take care of two things. They should be aware of the development of autoimmune disorders and risks related to nutritional deficiencies. These patients usually suffer from non-intestinal and intestinal symptoms. Celiac disease can be confirmed by blood test and it even shows up in intestinal biopsy. So currently, they have only one treatment method and that is following a gluten-free diet.

Gluten Sensitivity And Non-Celiac Condition

NCGS is gluten sensitivity found in the non-celiac condition. This is also termed as gluten-intolerance. This condition can be self-diagnosed and prevalence is not easy to establish. There are no biomarkers or measures for this disorder. NCGS symptoms are highly variable and some patients experience bloating and other abdominal pain. In some cases, patients suffer from diarrhea. Most of the symptoms mimic irritable bowel syndrome. Some non-celiac gluten sensitivity cases, people also suffer from acid reflux, nausea, and mouth ulcers.

There are many non-intestinal issues with people suffering from gluten sensitivity. However, they are feeling unwell, headaches, and fatigue. You may also experience numbness, foggy mind, skin rash, and joint pains. A person with gluten sensitivity may experience one or more of these symptoms.

Final Thoughts

Sorghum Flour Is Completely Safe For Celiac Disease
Sorghum Flour Is Completely Safe For Celiac Disease

Even though there are a lot of foods good for celiac patients and non-celiac gluten sensitivity patients, sorghum is one of the best. The main reason behind this is, along with gluten-free features it brings in a lot of health benefits. However, it is better to include this flour in your diet and reap its benefits along with preventing immune disorders.

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