Celiac disease is a digestive disorder problem caused by an abnormal immune reaction to gluten. Celiac disease is also familiar in the names of non-tropical sprue, sprue, and gluten-sensitive enteropathy. Gluten is a protein identified in foods made of rye, wheat barley, and triticale. Glutens are also found in some medicines, vitamins, and lipsticks. Gluten sensitivity is the inability of the body to break down or digest gluten.
Symptoms of Gluten Celiac Disease
Celiac disease affects the intestine and digestive system and can also affect other parts of the body. Certain food items are found to have gluten intolerance and people who are sensitive to gluten should avoid these. There are gluten-free recipes and snacks that are available to try for those who suffer from celiac disease. It is important to find the food items that are safe for you and to use them.
Celiac Disease Symptoms In Relation To Children
Children suffering from Celiac disease can feel irritable and vulnerable. These children will be smaller than normal children and have delayed puberty. Other symptoms include weight loss, abdominal bloating, persistent diarrhea, and constipation, vomiting, pale, fatty foul-smelling stools. It is necessary to identify the problem and to have food items that are suitable and matching to the body.
Celiac Disease Symptoms In Relation To Adults
Digestive symptoms are common in adults who suffer from the Celiac disorder. The symptoms can also affect other parts of the body and proper care has to be taken to find out the food items that cause the problem and the means to replace it. The symptoms include fatigue, seizures, skin disorders, iron deficiency anemia, tooth discoloration, pale sores inside the mouth, numbness and tingling in the hands and feet, etc.
Who Is At Risk To Have Celiac Disease?
Celiac disease is mainly found in families with affected person relatives also suffering from the same. Recent studies show that people have a 1 in 22 chance of getting celiac if the parent or sibling has the condition. People who have other specific diseases and certain genetic characteristics are also vulnerable to celiacs. There are many conditions that are related to and associated with celiac disorder.
What Is The Solution To Celiac Disease?
The only method to avoid celiac is to remove gluten from the diet. There are many food items that can be replaced with gluten food items and one should find these safe food items to stay away from celiac. It is still able to follow a nutritious diet even while avoiding gluten. Before buying any product it is important to read the description and make sure that the product is gluten-free.
Celiac is a common problem found in people and it can be avoided by using the right food items and ingredients. It is also advisable to consult a physician to get expert advice on the matter and take necessary precautions. Gluten celiac symptoms vary from person to person. Hence it is important to identify the foods that cause the problem and avoid them.