If you’re one of the millions of Americans who need to eat gluten-free, you’ve probably learned that it’s hard to find breakfast options that fit your diet. Fortunately, there are several gluten-free restaurants that specialize in serving delicious breakfast foods to people with dietary restrictions. Of course, the best place to eat a gluten-free meal is at home.
But there are always those days when we run out of food or money and need a quick gluten-free fix!
Here are the top five gluten-free breakfast restaurants in the USA:
1. Gluten Free Go
With 21 gluten-free locations in ten states, you’re likely to find a place that serves gluten-free breakfast near you. The company offers traditional breakfast foods like eggs, omelets, and pancakes that are prepared sans gluten-no flour! Instead, eggs form the batter for the pancakes, which sounds pretty tasty. They also serve gluten-free donuts and baked goods for a sweet treat in the middle of the day.
Gluten Free Go is convenient, delicious, and affordable!
2. The Original Pancake House
If you’re looking for a nice sit-down breakfast experience that will leave you with gluten-free pancakes to take home for later, head to The Original Pancake House. They have over 20 locations in five states and serve fluffy buttermilk pancakes that are made without gluten-containing ingredients.
They also serve gluten-free omelets, waffles, French toast, crepes, and even Belgian waffles for an extra treat! This is a great place to enjoy a gluten-free breakfast without breaking the bank.
3. Eureka! Natural Cakery
There are 28 Eureka! Natural Cakery locations in 13 states, so you’re likely to find one near you that serves gluten-free breakfast. The company offers delicious pancakes served with traditional toppings like whipped cream or sliced strawberries, but they also offer unique choices like walnut-crusted French toast and gluten-free pumpkin pancakes. If you want to make sure your brunch is 100% free of gluten, ask your server which menu items are safe for people who have celiac disease or non-celiac gluten sensitivity.
Also, even if you don’t have celiac disease or non-celiac gluten sensitivity, you should still ask your server which menu items are safe for people who have gluten intolerance. That way you can avoid any accidental cross-contamination.
4. San Francisco Soup Company
With 16 locations in six different states, the San Francisco Soup Company’s extensive gluten-free section is sure to please! Try some of their delicious soups served with tasty gluten-free bread or muffins. There are so many choices here that you’ll never get bored while eating gluten-free breakfast at this establishment! Plus, they offer classic American breakfast foods like bacon, eggs, and waffles on their regular menu too!
If you’re craving traditional American pancakes smothered in maple syrup, head to an IHOP near you! The International House of Pancakes has locations all over the country and offers a gluten-free menu that’s even available on their website. You can order pancakes, hash browns, sausages, omelets, and even French toast without worrying about cross-contamination. However, there is one important thing to note: if you’re gluten-intolerant or have celiac disease, make sure you tell your server about your dietary restrictions before ordering anything because several menu items might contain hidden gluten.
Also, if you want to enjoy more dishes at home that taste as they came from IHOP (like egg casserole), try out this gluten-free copycat version of IHOP’s buttermilk pancakes!
Well, that’s it for our list of gluten-free breakfast restaurants in the USA. We hope you have a great time searching our database for gluten-free breakfast restaurants near you that serve delicious dishes!