Treatments For Celiac Disease - Options to Manage Symptoms - diet4celiac.com

Treatments For Celiac Disease – Options to Manage Symptoms


treatments for celiac disease

The cause of Celiac illness is gluten intolerance, most commonly in wheat and in some case in barley and rye. Celiac disease is an uncommon inherited autoimmune inflammatory disease, affecting an estimated 20% of people in the US. In addition to the difficulty of digestion of gluten, this disorder can also lead to other symptoms such as fatigue, loss of appetite, diarrhea, hair loss, fatigue, depression, weight gain, muscle and joint pain, shortness of breath, infertility, osteoporosis, and problems with skin.

While there is no known cure for the symptoms of celiac disease, most medical doctors recommend treatment with dietary modifications, medicines, or surgical procedures. Many people do not like to change their diets, especially those with a gluten sensitivity, so there are only so many treatments for Celiac disease.

Specific Treatments

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For instance, some patients may have to remove wheat from their diet for a while until they receive proper medical care from a medical doctor. Others may have to take a gluten-free diet for several months. Still others may have to take medication or undergo surgical procedures. Of course, none of these options will actually cure the disorder completely. However, it is important to know that some of the most common treatments for celiac disease can ease the symptoms for a short period of time.

A blood test may be conducted to check for antibodies against gluten. These antibodies may be positive if your body is reacting to gluten when you consume food. If the antibodies are negative, your doctor may recommend a test to check for other possible triggers such as a family history of celiac disease. For example, if you are lactose intolerant, you may have been exposed to gluten before and not develop the disease. Your doctor may prescribe a gluten-free diet for you to determine if you have a celiac disorder.

Avoid Eating These Foods

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If you have celiac disease, you should avoid eating foods with barley, rye and wheat. These foods have been linked to an increased risk of developing this disease and may trigger the immune system to react inappropriately. Therefore, your doctor may suggest you limit your intake of these foods in order to avoid any unnecessary problems.

Gluten-free products may also be prescribed by your doctor for people with celiac disorder. These foods should also be avoided if you have a low-grade form of the disorder. Gluten-free breads and cereals are available at health food stores, specialty stores, and supermarkets.

There are also anti-gluten supplements available to control the symptoms of this disease and prevent it from recurring. Some people find relief by taking one pill per day. The ingredients in these supplements include vitamins and minerals to boost the immune system. Other people use them for severe cases, taking them once or twice a day.

Discuss With Your Doctor

If you are diagnosed with celiac disease, you should discuss your treatment options with your doctor or naturopathic doctor, as well as other treatment options for your particular condition. If you follow the diet and medications prescribed, you should be able to return to a normal life and live a healthy and fulfilling life.

Treatments for celiac disease vary depending on what type of gluten you have. The more complex the diet is, the more likely that you will lose weight. Losing weight reduces the risk of complications associated with this condition, including surgery, and other illnesses such as osteoporosis. It also helps your doctor determine if your body’s response to gluten is causing symptoms such as abdominal pain or diarrhea.

You can keep a record of your symptoms and progress with your treatments for celiac disease by taking a Gluten Free Diet Scorecard available from some websites. This is free and can be used to track your progress through the months of the gluten-free diet.

Conclusion

In addition to avoiding foods with gluten, you can choose to eat gluten-free foods and supplements. While you are on the diet, you may need to take a daily supplement to ensure that you are getting all the nutrients you need.

Treatments for celiac disease are available to help you with symptoms of the disease. Most people who are diagnosed experience improvements within a week or two. They may notice improvements in symptoms within one month or less. You may also experience improvements in their physical appearance, as well as their mental and emotional state.

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