Celiac disease is a type of food intolerance, which results in the patient suffering from digestive problems and poor mental health due to consuming gluten that is contained in wheat, barley and rye. It is believed that people who suffer from this condition are having a wheat allergy, which means they cannot break down gluten in their body. Since the patient suffers from nutritional deficiencies when they eat this type of food, there is an increased risk of them developing other health conditions such as osteoporosis, cancer, skin problems and other disorders which have been shown to be associated with eating disorders.
Celiac disease is known to be a genetic autoimmune disorder. It can cause a number of symptoms that include diarrhea, bloating, gas, edema, weight loss, mood swings, depression, infertility and joint pains. A gluten allergy can cause a number of other problems such as: arthritis, anemia, migraine headaches, muscle aches, rashes, muscle cramps, high cholesterol, fragile bones, muscle weakness, joint pains, numbness, dermatitis, hypoglycaemia, anorexia and more. If these symptoms are present when taken individually, it can result in different complications which have been listed above. However, if taken in combination, they form a vicious cycle which can severely affect a person’s overall physical and mental health.
When people with celiac disease eat foods that contain gluten, the antibodies found in the blood begin to target the intestines instead of the bloodstream. As a result, the celiac disease symptoms mentioned above can occur. When the gluten in the food starts to leak into the small intestine, the celiac antibodies attack the small intestine causing it to swell up and make a person feel tired. The gluten may enter the bloodstream, causing fatigue, fever, jaundice, rashes, hives, diarrhea and more.
Common Side Effects Of Celiac Disease
People with this condition have a higher chance of being diagnosed with osteoporosis, diabetes, infertility, cardiovascular disease, dermatitis, chronic fatigue, anorexia, bulimia and obesity. There are even more serious eating disorders such as anorexia nervosa, bulimia and binge eating disorders. Eating disorders that begin to take over a person’s life can affect their mental health to such an extent that they end up being institutionalized. They will also lose their sense of self worth and confidence, which can lead to depression. It is important to remember that depression can strike at any age, but it is more common in adolescents and adults.
Many gastroenterology professionals believe that it is best for children with celiac disease to be under the care of adults. This is because it is more difficult for them to tolerate gluten and, therefore, adults are the best choice. Pediatric gastroenterology has even developed a celiac disease test to diagnose patients. However, once the test is performed, the child must return to the doctor every three months or visit the facility for special treatment.
The treatment for both adults and children with celiac disease takes a variety of forms. In some cases, the patient may be prescribed a gluten-free diet while in other cases, medications may be prescribed. If depression is a problem for the patient, it is very common for doctors to prescribe antidepressants. Antidepressants, while effective in many cases, tend to cause unpleasant side effects in some patients and can be quite addictive.
It is important to note that depression, mood swings, and anxiety can be symptoms of another condition or illness. Therefore, it is necessary to seek medical help, but it is also important to make sure that you are treating the cause, not just the symptom. This means that if you have experienced depression, mood swings, or anxiety as a result of eating gluten, you should see a psychiatrist and get some help for the underlying cause. In addition, when you go to your doctor and find that you do have celiac disease, you will want to get a diagnosis, as the right diagnosis can help you and your family deal with the disorder.